For ordering Beer and Cider please contact our retail team directly on the following details:
Contact phone: 905 641 2252 ext. 4070
10 am to 6 pm daily
**Our online system is unable to accept American Express.
**Please note that deliveries may be slightly delayed at this time as we are operating on a deffered schedule due to the COVID-19 outbreak.
HISTORY OF CIDER
History:
The ancient Greeks & Phoenicians enjoyed cider. It naturally spread throughout all of Europe, becoming very popular under the Normans during their conquests.
Carbonation:
Natural carbonation sometimes increased under pressure with CO2. There are also still & petillant varieties.
Colour:
Pale straw to golden yellow, salmon, apricot, or amber.
Alcohol:
Typically 5%-8%.
Made from:
Traditionally apples, other fruits can be added for colour & flavour. This cider is a blend of these apple varieties: Ambrosia, Ida red, Spy, Matzu, Red Delicious.
Aroma:
Apple fragrances - altered by added yeasts, other fruits, sprices, adjuncts.
Flavour:
Apple flavours, sweet to tart.
Mouthfeel:
Refreshing & thirst quenching.
Pairs with:
Pork chops with apple sauce, mild curries, cheeses.
SINGLE BATCH CIDERS
Our Single Batch Ciders, launched in December 2017, are available now in-store at the Wine Visitor + Education Centre!
Available in 750 ml bottles starting at $15.15, drop by to see what exciting new flavour profiles we have in stock.
Copyright
2023
Niagara College Teaching Winery. Proceeds of sales support student learning.