Rich aromas of sweet tobacco, berries, candied beet and black cherry, this Pinot offers raspberry and vanilla bean on the palate. It is medium bodied with supple tannins, which leads to a long and lingering finish.
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Vintage:
2018
Varietal:
Pinot Noir
Appellation:
Niagara-on-the-Lake
Sugar:
Dry-0
Acid:
6g/l
PH:
3.4
Ageability:
Drink now to 2015
Fermentation:
Malo Lactic Fermentation
Residual Sugar:
4 g/L
Tannin:
Moderate
Alcohol %:
13.00
len(wineprofile)
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Niagara College Teaching Winery. Proceeds of sales support student learning.