This sweet wine was fermented in 3rd fill French oak barrels to add complexity and structure to its naturally concentrated fruit flavours. Appearing light golden-yellow in colour, the nose offers intense aromatics of marmalade, honey, poached pear and apricot compote, with a hint of ginger and baking spice lingering in the background. The palate is luscious and full, with a balanced acidity and a long finish.
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Vintage:
2015
Wine Style:
Dessert
Appellation:
Kevin Watson Vineyard
Harvest Date:
Jan 18, 2016
Sugar:
Sweet
Acid:
7.2g/l
PH:
3.29
Residual Sugar:
173g/L
Alcohol %:
12.3
len(wineprofile)
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2023
Niagara College Teaching Winery. Proceeds of sales support student learning.