Hand-harvested (with student help) and pressed at 38.3°B. Fermented in stainless steel and neutral oak barrels and aged on lees for 6 months. This wine is fruity and luscious with notes of apricot compote, baked apple, candied lemons and caramel with a fresh acidity to balance out the sweetness. Try with blue cheese, dark chocolate desserts, or pork terrine.
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Vintage:
2018
Appellation:
Niagara-on-the-Lake
Sugar:
Dessert Wine
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Copyright
2023
Niagara College Teaching Winery. Proceeds of sales support student learning.
