The fruit for this wine was sourced from the Westcott Vineyard on Vinemount Ridge, a blend of the Burgundy clones 777 and 667. The fruit was allowed to ferment spontaneously, aged for 14 months in French oak barrels, then bottled by hand with no fining or filtration. The result is a wine that balances red fruit flavours with earth, spice and dried herbs, and which will develop further complexity with bottle ageing.
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Vintage:
2017
Varietal:
Pinot Noir
Harvest Date:
Sept 27, 2017
Acid:
5.6g/L
PH:
3.67
Residual Sugar:
2.7g/L
Alcohol %:
13%
len(wineprofile)
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2022
Niagara College Teaching Winery. Proceeds of sales support student learning.
