Price: $12.95/750ml

Wine Description:
Pale straw in colour, the wine shows notes of citrus and spice on the nose. The palate maintains the citrus theme with suggestions of lemon drops. The deft touch of residual sugar balances with the crisp clean acidity and lasts throughout the good long finish.

Suggested Food Accompaniments:
Serve chilled with mildly spicy dishes especially creamy curry.

2008 Awards:
2008 Finger Lakes International Wine Competition - Silver

Technical Notes:

Appellation:	VQA - Niagara Peninsula
Vineyards:	Selected Vineyards
Harvest Date:	October 8, 2007
Harvest Conditions:	Warm, humid, cloudless
Case Production:	340
Alcohol/Volume:	12.0%
Sweetness Code:	Off Dry - 1
Residual Sugar:	2.0 g/L
Total Acidity:	6.75 g/L
pH Level:	3.35
Malo Lactic Fermentation:	No