

Wine Description:
Pale green in colour this wine has an herbaceous nose of cut grass and green peas with a crisp and refreshing flavour of tropical passion fruit. A mere suggestion of toast contributes complexity and reveals the influence of barrel treatment.
Suggested Food Accompaniments:
Serve as an apéritif, with a wide range of hors d'oeuvres and with bouillabaisse or vegetable lasagna.
Reviews:
Medium straw colour; smoky, toasty, grassy, green plum; rich, full-bodied and flavourful.




Tony Aspler
Technical Notes:
| Appellation: | VQA - Niagara-on-the-Lake |
| Vineyards: | Kevin Watson Vineyards |
| Harvest Date: | September 18, 2007 |
| Harvest Conditions: | Warm, sunny |
| Case Production: | 150 |
| Alcohol/Volume: | 12.5% |
| Sweetness Code: | Dry - O |
| Residual Sugar: | 1.7 g/L |
| Total Acidity: | 7.05 g/L |
| pH Level: | 3.29 |
| Malo Lactic Fermentation: | No |