

Wine Description:
A pretty shade of gold in the glass, with a charmingly typical nose of lychee, peach, and dried rose petals.
A slightly off-dry style with exotic fruit flavours and pure elegance.
Suggested Food Accompaniments:
A wonderful accompaniment for a variety of Asian cuisine, especially Thai dishes, such as, spicy prawns with pineapple.
Technical Notes:
| Appellation: | VQA - Niagara River |
| Vineyards: | Kevin Watson Vineyards |
| Harvest Date: | October 1, 2007 |
| Harvest Conditions: | Sunny, cool |
| Case Production: | 210 |
| Alcohol/Volume: | 12.5% |
| Sweetness Code: | Off Dry - 1 |
| Residual Sugar: | 12.4 g/L |
| Total Acidity: | 7.3 g/L |
| pH Level: | 3.3 |
| Malo Lactic Fermentation: | No |