Wine - White Wine
Dean's List Chardonnay 2007
Price: $27.95/750ml
Wine Description:
A striking 14k gold colour with an opulent nose of sweet butter, butterscotch and peach pie.
An extremely layered wine, it exudes ripe fruit and clean oak notes with pineapple,
apricot, pine, toast and smoke.
Suggested Food Accompaniments:
There is nothing better with steamed whole lobster and drawn butter; also wonderful with smoked salmon or Camembert.
Reviews:
Deep golden colour; Burgundian nose - toasty, spicy, apple; pineapple, melon and citrus flavours; smoky toasty oak. Great length.
Tony Aspler
Technical Notes:
| Appellation: | VQA - St. David's Bench |
| Vineyards: | Donald Ziraldo Vineyard |
| Harvest Date: | September 20, 2007 |
| Harvest Conditions: | Sunny, warm, cloudless |
| Case Production: | 200 |
| Alcohol/Volume: | 13.0% |
| Sweetness Code: | Dry - O |
| Residual Sugar: | 1.5 g/L |
| Total Acidity: | 5.6 g/L |
| pH Level: | 3.40 |
| Malo Lactic Fermentation: | Yes |
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