

Wine Description:
Dark ruby in color with spicy black pepper, plums and raisins on the nose, there are suggestions of tobacco and leather
along with a pretty hint of lilac. Stylish and complex in the mouth, look for flavours of plums, raisins, cloves and cedar.
Suggested Food Accompaniments:
Try with wild game dishes, beef and kidney pie, duck breast or an aged cheese and prosciutto platter.
Technical Notes:
| Appellation: | VQA - Ontario |
| Vineyards: | Selected Vineyards |
| Harvest Date: | October 25, 2005 |
| Harvest Conditions: | Overcast, cool |
| Case Production: | 275 |
| Alcohol/Volume: | 13.0% |
| Sweetness Code: | Dry - 0 |
| Residual Sugar: | 2.3 g/L |
| Total Acidity: | 6.6 g/L |
| pH Level: | 3.25 |
| Malo Lactic Fermentation: | Yes |