

Wine Description:
Ruby-tinged and of medium intensity, the nose shows some earthy mushroom notes over black
cherry fruit. Fruity in the mouth, with cherry-like notes and a long tangy aftertaste, it has
a full body and striking balance. Easy tannins provide firm structure.
Suggested Food Accompaniments:
A great wine for red meats and has the acidity needed to stand up to tomato dishes. Pairs well with meat lasagna or cannelloni.
Technical Notes:
| Appellation: | VQA - Ontario |
| Vineyards: | Selected Vineyards |
| Harvest Date: | October 24, 2006 |
| Harvest Conditions: | Warm, cloudless |
| Case Production: | 370 |
| Alcohol/Volume: | 13.0% |
| Sweetness Code: | Dry - 0 |
| Residual Sugar: | 4.4 g/L |
| Total Acidity: | 6.5 g/L |
| pH Level: | 3.51 |
| Malo Lactic Fermentation: | Yes |