

Wine Description:
This tasty dessert wine has a rich golden colour with an opulent peach preserve and lemon-pineapple nose. Smooth and sweet, hints of brown sugar, toffee, citrus pineapple are balanced with fresh and elegant acidity.
Suggested Food Accompaniments:
Sip as an apéritif or as a dessert substitute. Serve with pineapple upside-down cake, dark chocolate, blue cheese or pâté de foie.
Technical Notes:
| Appellation: | VQA – Short Hills Bench |
| Vineyards: | G&H Wiley Vineyards |
| Harvest Date: | January 3, 2008 |
| Harvest Conditions: | Cold, crisp, clear |
| Case Production: | 80 |
| Alcohol/Volume: | 11.0% |
| Sweetness Code: | S - 22 |
| Residual Sugar: | 224 g/L |
| Total Acidity: | 7.3 g/L |
| pH Level: | 3.35 |
| Malo Lactic Fermentation: | N/A |