Annual Horticultural Open House Showcasing the talents of Niagara College students through demonstrations, competitions, interactive displays, vendor exhibits, & wine tasting seminars.

Guest Speakers for seminars:

Wine Demonstrations take place in the Wine Sensory Lab
Subjects: understanding oak ageing, decanting wine, food and wine pairing, and many more.
All seminars and demonstrations are free of charge.

Egg Farmers of Ontario
Food demonstrations of the award winners from the Student Recipe Culinary contest to be held in the Wine Store lobby.
Click here for the winning recipes and suggested wine pairings.

Cuvée Weekend, consisting of the Cuvée Gala, the Cuvée Awards, and Cuvée en Route passport program is a red carpet celebration of the outstanding Ontario wine and food in the heart of Niagara wine country. Join us for the "Oscars" of the Ontario wine industry at the black-tie gala where the winemakers select the winners, guests mingle with the stars of the Ontario wine and culinary scene, and travel the wine route for special tastings as our wineries roll out the red carpet.

Niagara College's en-route theme: ‘Dean's List Only’
Dean's List designation is given to only our finest wines that receive over 90 points. With en route passport, sample three top 2007 ‘Dean’s List’ wines.

A magical evening of Local food and wine! Chef Chris Henry has put together a five course dinner each paired with Niagara College wine, award winner for Best Pinot Noir at Cuvee 2009. Winemaker Terence Van Rooyen will be on hand to present the wines. Spangle restaurant is a little gem tucked away in the quaint village of Crystal Beach.

To request the menu and book your ticket Call: 905-894-5222 Cost $80.00 per person (+taxes and gratuity) Time 6:00

Featured tasting of spring themed wines.

Discover the wonderful connection between wine and herbs during this annual spring celebration at the 21 Wineries of Niagara-on-the-Lake Niagara.